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Today however, a properly made Ox Tail Stew is a delicacy of the highest order (and one of the most pricey and time consuming to make). Today fresh ox tail is over $10.00 a pound at the local butcher shop and considering that 70% is bone brings the price of the meat itself to over $30.00 a pound! It would be more economical to stew the best cut of steak that you can find!
It takes about five hours to prepare the yummy Ox Tail served at Pamela’s; all ingredients (including the ox tail) are fresh and carefully prepared to English tradition - with the exception of the bones, which we do not include. There is a faux – ox tail soup made with common beef cuts, but once you sample Pamela’s Ox Tail Stew nothing else will do!